Middle son and his girlfriend were over for dinner recently but we didn’t play a game. But we had a lovely dinner. Middle son had made a fantastic sourdough bread – from his OWN starter, no less. It was the best bread I’ve ever eaten in my life. (I have to pause now and remember…the great flavor and perfect texture….ahhhhh).
We also had a steak salad (Scott’s salad had salmon, he doesn’t like to eat red meat as much as the rest of us do). The steak salad was delicious and I made the dressing using the immersion blender I got for mother’s day …. such a handy tool.
Here is the steak salad recipe. I added artichoke hearts and fresh slices of red bell pepper. Those were good additions.
Everyone loved it.
I really love when Middle son and his girlfriend come over because they are so appreciative of my cooking efforts and are enthusiastic about trying new things.