This evening we had Middle Son and his girlfriend over for a wonderful (if I say so myself) meal and a fun card game Son brought over called Tichu. Much fun and laughter ensued, it was a great evening.
The menu was a classic summer meal that I wanted to be sure and have before summer is over:
Appetizer: Pico de Gallo Cocktail
Corn on the Cob
Chocolate Cream Cheese Brownies (a Taste of Home recipe I clipped long ago and never made until now. Delicious!)
Meanwhile Youngest Son is having a big adventure, flying to Las Vegas (driving himself to the Nashville airport, putting his car in longterm parking, etc) to meet his Grandpa and his cousin to see a Cirque du Soleil show and have his grandpa show the two 21 year olds the ways of the blackjack table. I don’t know who is going to keep whom out of trouble! Grandpa can be a little like “Uncle Fred” in the Wodehouse story, “Uncle Fred Flits By”. However I’m sure they’ll have a great time and I’m happy Youngest can spend some time with his cousin, too.