Mushroom & Thyme Pasta

A favorite summertime dinner around here is this dish which was introduced to me by my brother, who got it from the America’s Test Kitchen program aka Cook’s Illustrated.  Here is a blogger who reproduced the recipe:

http://redmeatandgin.wordpress.com/2008/02/22/pasta-with-sauteed-mushrooms-and-thyme/

I grow thyme every year in my back porch herb pots, and mainly use it in this dish.  The flavors are subtle, and go nicely with Protocolo, an inexpensive (under $10) but nice Spanish red wine.

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About katiekind

Enjoying the second half of life. I have three sons who are the apples of my eye and a wonderful husband of 35 years--those are the important things. Long ago, out of the blue, I became a Christian. It was something I never planned on, but what joy it has been. I do website development and I like to read and garden and paint and I love beauty and truth.
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One Response to Mushroom & Thyme Pasta

  1. sethile says:

    A fantastic dish and very decent wine… What a wonderful evening!

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