Mexican Cornbread

Tonight I found a wonderful cornbread recipe, and I’m linking to it here so I can remember it and find it again.  It’s very delectable and not the kind of healthy cornbread that you could eat frequently.  Not when it calls for a cup of butter and 4 eggs and a cup of cheese, etc, and has 700 calories per serving.   (I used 3/4 cup of butter, and that turned out to be plenty.)


About katiekind

Enjoying the second half of life. I have three sons who are the apples of my eye and a wonderful husband of 35 years--those are the important things. Long ago, out of the blue, I became a Christian. It was something I never planned on, but what joy it has been. I do website development and I like to read and garden and paint and I love beauty and truth.
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2 Responses to Mexican Cornbread

  1. Scott Thile says:

    Yum, highly recommended! *****

  2. chewymom says:

    Okay, I made this last night, and we wanted to lick the dish, it was so good. I think I could have served it as dessert, it was so sweet! Very yummy!!

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